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Guacamole Stuffed Eggs Recipe

Looking for a quick and easy way to wish guests "Feliz Navidad?" Try my flavorful south-of-the-border variation on deviled eggs. Guests say they're heavenly.

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Guacamole Stuffed Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
1/4 cup guacamole dip
1 teaspoon lime juice
1 tablespoon minced fresh cilantro
1/4 teaspoon salt, optional
Paprika, optional

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the guacamole, lime juice, cilantro and salt if desired. Spoon or pipe into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.

Originally published as Guacamole Stuffed Eggs in Country Woman Christmas Annual 2005, p23

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

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