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I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy shrimp mixture. It's yummy!Ann Deren-Lewis, Bradbury, California
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 45 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 21 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Guacamole Shrimp Appetizers in
Taste of Home Christmas Annual
Annual 2012, p64
Enjoy this recipe with a sparkling wine.
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