Be the first to write a review
People who try this comment on the beautiful color and great combination of cool creamy guacamole topped with zesty salsa. This unique dish really captures the flavor of the Southwest.
This recipe is:
See More Recipes >
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 slice) equals 132 calories, 12 g fat (4 g saturated fat), 21 mg cholesterol, 69 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Guacamole Mousse with Salsa in
Home-Style Soups, Salad and Sandwiches Cookbook
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013