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Guacamole Dip Recipe

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SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

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Guacamole Dip Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 large ripe avocado, peeled
1/4 cup plain yogurt
2 tablespoons picante sauce or salsa
1 tablespoon finely chopped onion
1/8 teaspoon salt
2 to 3 drops hot pepper sauce, optional
Tortilla chips

Directions

In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 servings (3/4 cup).

Originally published as Guacamole Dip in Reminisce July/August 1999, p49

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Guacamole Dip

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(1-1) of 1 reviews

Reviewed on Feb. 13, 2010 by dlohse

I didn't have plain yogurt on hand, so I used sour cream. It turned out delicious. I also added a couple more drops of hot sauce for a little more kick. Will definitley make again.