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Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from the Taste of Home Test Kitchen.
This recipe is:
Quick
Nutritional Facts 1 wrap equals 436 calories, 20 g fat (8 g saturated fat), 81 mg cholesterol, 1,124 mg sodium, 33 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Guacamole Chicken Wraps in Cooking for 2 Newsletter , p6/09
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 03, 2011 by GraniteGal
This was the BEST recipe I have ever found!! I did ONLY use corn tortillas though, and added diced green chiles, like ortaga. Everyone went wild over them!! YUM!! YUM!!
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