Guacamole Chicken Wraps Recipe

Guacamole Chicken Wraps Recipe photo by Taste of Home

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Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from the Taste of Home Test Kitchen.

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Guacamole Chicken Wraps Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/4 cup guacamole
2 spinach tortillas (8 inches), room temperature
1/4 cup salsa
1/2 cup shredded Mexican cheese blend
1 package (6 ounces) ready-to-use Southwestern chicken strips
2 lettuce leaves

Directions

Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly. Yield: 2 servings.

Nutritional Facts 1 wrap equals 436 calories, 20 g fat (8 g saturated fat), 81 mg cholesterol, 1,124 mg sodium, 33 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Guacamole Chicken Wraps in Cooking for 2 Newsletter , p6/09

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Guacamole Chicken Wraps

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(1-1) of 1 reviews

Reviewed on May. 03, 2011 by GraniteGal

This was the BEST recipe I have ever found!! I did ONLY use corn tortillas though, and added diced green chiles, like ortaga. Everyone went wild over them!! YUM!! YUM!!