Guacamole Chicken Roll-Ups Recipe

Guacamole Chicken Roll-Ups Recipe photo by Taste of Home

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Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.

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Guacamole Chicken Roll-Ups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/4 cup guacamole
4 flavored flour tortillas of your choice (10 inches)
4 large lettuce leaves
1-1/3 cups chopped fresh tomatoes
2 packages (6 ounces each) thinly sliced deli smoked chicken breast
2 cups (8 ounces) shredded Mexican cheese blend

Directions

Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly. Yield: 4 servings.

Nutritional Analysis: 1 roll-up equals 523 calories, 26 g fat (13 g saturated fat), 89 mg cholesterol, 1,428 mg sodium, 41 g carbohydrate, 3 g fiber, 34 g protein.

Originally published as Guacamole Chicken Roll-Ups in Weeknight Cooking Made Easy Annual 2005, p94

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota