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Guacamole Burgers Recipe

Photo by: Taste of Home

Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

8 bacon strips
1/2 cup chopped onion
1 can (4 ounces) chopped green chilies
1 pound ground beef
4 slices Monterey Jack cheese
4 sandwich buns, split and toasted
1/4 cup guacamole

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.

Nutrition Facts: 1 burger with 1 tablespoon guacamole equals 549 calories, 31 g fat (13 g saturated fat), 120 mg cholesterol, 896 mg sodium, 26 g carbohydrate, 3 g fiber, 39 g protein.

Guacamole Burgers published in Simple & Delicious July/August 2008, p65

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota