Guacamole Appetizer Squares Recipe

Guacamole Appetizer Squares Recipe Guacamole Appetizer Squares Recipe photo by Taste of Home Rating 5

This cold appetizer pizza has appeared at family functions for many years. I know you'll love it, too.

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Guacamole Appetizer Squares Recipe
  • Prep: 20 min. Bake: 10 min. + cooling
  • Yield: 20 Servings
20 10 30

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 teaspoons taco seasoning
  • 1 package (1 pound) sliced bacon, diced
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups guacamole
  • 3 plum tomatoes, chopped
  • 1 can (3.8 ounces) sliced ripe olives, drained

Directions

  • Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
  • Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield: about 3 dozen.

Nutritional Facts 1 serving (2 each) equals 170 calories, 14 g fat (5 g saturated fat), 19 mg cholesterol, 399 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Guacamole Appetizer Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p211

Tip

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Guacamole Appetizer Squares

Guacamole Appetizer Squares Recipe

Guacamole Appetizer Squares

Tell us what you think of this recipe.
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(1-2) of 2 reviews

Reviewed on Apr. 25, 2010 by linsvin

Like the guacamole cream cheese mixture. Made my own guacamole. Would add chopped onions on top next time. Sprinkled fresh calantro on top for color. Everyone enjoyed.

Reviewed on Oct. 27, 2009 by Detrick

This was a VERY easy and very tasty appetizer. Truly a hit and we've made it several times.

 
 

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