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This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete Southwestern-style meal. Mild or sweet peppers can be substituted for the chilies for those who like their guacamole a little less spicy.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 29 calories, 3 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Originally published as Guacamole in Country February/March 1990, p49
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
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Reviewed on Feb. 05, 2012 by Sooner Gal
This is the bomb! (That means it's great!) I've always loved Guac but had never made it because I'm the only one in my family who likes it. This was so easy and good!
Reviewed on Jan. 23, 2012 by sfprincess
Quick and easy with ingredients I usually have on hand. :)
Reviewed on Sep. 10, 2011 by JudithRN3
I substituted lime juice for the lemon juice--it was outstanding
Reviewed on Jun. 06, 2011 by pkjones5
I loved this recipe, it was easy to do and taste great!
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