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This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete Southwestern-style meal. Mild or sweet peppers can be substituted for the chilies for those who like their guacamole a little less spicy.
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Nutrition Facts: 1 serving (2 tablespoons) equals 29 calories, 3 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Guacamole published in Country February/March 1990, p49
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
This creamy guacamole recipe is simple and easy to make in your dorm room. It's perfect for a study…
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Reviewed on Nov. 17, 2009 by justgottabezen
very good but kind of watery, I wish I could make it thicker somehow
Reviewed on Nov. 01, 2009 by catlvr35
We really like this recipe. We made it as given and also made it without the chiles and garlic so it was extra mild for our children. Not a bit of either was left over!
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