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Guac-Filled Tortilla Cups

Corn tortilla tarts with a delicious avocado filling. Brought to you by dLife®

20 ServingsPrep: 15 min. Cook: 5 min.

Ingredients

10 (6-inch) unsalted corn tortillas
Cooking spray
3 avocados
16 ounces plain yogurt
1 plum tomatoes, seeded and finely minced
2 tablespoons chopped shallots or minced red onion
2 garlic cloves, minced
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon chili powder
1 pinch ground cayenne (red pepper)
10 jumbo black olives, for garnish
Pinch minced cilantro, for garnish

Directions

Preheat oven to 375°F. Lightly coat mini-muffin cups with cooking
spray.
Cut tortillas into quarters. Mist tortilla quarters with water and
place one quarter in each muffin cup, pushing down in center to form
cup.
Coat tortillas with cooking spay, and bake until cups are golden and
crisp, about 5 minutes. Transfer cups to cooling rack.
Cut avocados in half lengthwise; remove and discard the pits. Remove
flesh from avocado skin into small mixing bowl.

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Guac-Filled Tortilla Cups (continued)

Directions (continued)

Add yogurt, mashing avocado into chunky consistency.
Add tomato, shallot, garlic, lemon juice, lime juice, chili powder,
and cayenne. Cover and chill until ready to serve.
Cut each olive into 4 crosswise slices, refrigerating until ready to
serve.
To assemble, spoon guacamole into each tortilla cup. Sprinkle with
minced cilantro and top with olive slice.
Arrange on large serving platter.

Nutrition Facts: 1 serving equals 94 calories, 5 g fat (1 g saturated fat), 27 mg sodium, 11 g carbohydrate, 3 g protein. Diabetic Exchanges: 1 fat, 1/4 starch, 1/4 milk.