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I pep up plain mashed potatoes by cooking and mashing them with turnips and garlic. Family and friends request this dish for holiday dinners.
This recipe is:
Nutritional Facts 3/4 cup equals 200 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 335 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Gruyere-Turnip Mashed Potatoes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p113
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