Gruyere Potato Bake Recipe

Gruyere Potato Bake Recipe photo by Taste of Home

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My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish became a frequent request from my boys. It's so simple…only three ingredients plus salt and pepper to taste.

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Gruyere Potato Bake Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

2 medium potatoes, thinly sliced
1/2 cup shredded Gruyere or Swiss cheese
Dash salt
Dash pepper
2 tablespoons chicken broth

Directions

In a greased 1-1/2-qt. baking dish, layer half of the potatoes, cheese, salt and pepper. Repeat layers. Drizzle broth over top.
Bake, uncovered, at 350° for 35-40 minutes or until potatoes are tender. Yield: 2 servings.

Nutritional Facts 1 serving equals 281 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 238 mg sodium, 38 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Gruyere Potato Bake in Reminisce Extra November 2010, p49