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Gruyere Mashed Potatoes Recipe

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Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

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Gruyere Mashed Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

2 pounds potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup milk
1/4 cup butter, cubed
1/4 cup shredded Gruyere or Swiss cheese
1/4 cup chopped green onions
1/4 cup minced chives
1 teaspoon minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 193 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Gruyere Mashed Potatoes in Simple & Delicious November/December 2009, p45

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Reviews for Gruyere Mashed Potatoes

Gruyere Mashed Potatoes

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Reviewed on Apr. 26, 2013 by joniotto

These are a great alternative to basic mashed potatoes. They have a nice flavor from the gruyere - not overpowering. Everyone loved these at our last family dinner! Thanks for sharing!

Reviewed on Nov. 14, 2012 by button1327

This is very good. Nice and subtle. I used light sour cream and 1 T dry chives rather than fresh.

I used a ricer to rice the hot potatoes. After I had about 1/3 of the potatoes in the bowl, I added the other ingredients - I melted the butter. My goal was to have the heat from the potatoes in the bowl and the heat from the rest of the potatoes being riced over them to melt everything.

It worked beautifully. Definitely will make this again.

Reviewed on Nov. 21, 2009 by Cyndi Lilleskov

Best mashed potatoes I have ever had. I have also added left over ham and chicken to it to make it more of a meal in itself.