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Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. —Lisa Speer, Palm Beach, Florida
Nutritional Facts 1 piece equals 142 calories, 9 g fat (3 g saturated fat), 7 mg cholesterol, 125 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Gruyere & Caramelized Onion Tarts in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p194
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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