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A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.—Virginia Anthony, Jacksonville, Florida
Editor's Note: This recipe was tested with Lea & Perrins Marinade for Chicken.
Nutritional Facts 1 fillet with 2/3 cup sauce equals 452 calories, 18 g fat (10 g saturated fat), 162 mg cholesterol, 730 mg sodium, 12 g carbohydrate, 2 g fiber, 55 g protein.
Originally published as Grouper with Crabmeat Sauce in Taste of Home Christmas Annual Annual 2010, p35
Light-Bodied White Wine
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