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Ground Turkey and Hominy Recipe

Ground Turkey and Hominy Recipe photo by Taste of Home

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"Hominy is a real favorite of mine, so when I saw this fast-to-fix recipe, I had to try it," notes Esther Hoff-Sherrow of Denver, Colorado. "With its flavorful combination of spices, it makes a warming meal on a cool night."

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Ground Turkey and Hominy Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1-1/2 pounds ground turkey
1 large onion, chopped
2 tablespoons olive oil
1 teaspoon minced garlic
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon pepper
2 cans (15-1/2 ounces each) hominy, rinsed and drained

Directions

In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through. Yield: 8 servings.

Nutritional Analysis: One 1-cup serving (prepared with lean ground turkey and without salt) equals 287 calories, 16 g fat (4 g saturated fat), 58 mg cholesterol, 989 mg sodium, 20 g carbohydrate, 5 g fiber, 16 g protein.

Originally published as Ground Turkey and Hominy in Quick Cooking January/February 1999, p10

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Reviews for Ground Turkey and Hominy

Ground Turkey and Hominy

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Reviewed on Sep. 13, 2012 by Mama24kiddos

Very good! I doubled the spices. I don't recommended using cinnamon. I put the meat in a whole wheat tortilla it was very good the whole family enjoyed it:)

Reviewed on Aug. 11, 2010 by skipperstrucking

This recipes was just OK to me. The addition of the cinnimon and allspice gave it a taste the wasn't awful but it also wasn't great. I may try it again without those two spices. If I do, I wlll let you know how it turned out.

Reviewed on Feb. 04, 2008 by keverwann

I really like the cinnamon in it! I added a quarter of a head of green cabbage (chopped) with the onions and that tasted yummy. I served it on brown rice; I would bump up the spices if I did that again. My husband liked it in a flour tortilla with chedder cheese and some salsa.

RoseMaya

Reviewed on Jan. 25, 2008 by drivebyturtle

This is wonderful!!!!! I make mine with turkey breast shredded or just cut up and throw everything in the crockpot. It is a wonderful dinner and low cal to boot. Thanks so much for sharing this.