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"Hominy is a real favorite of mine, so when I saw this fast-to-fix recipe, I had to try it," notes Esther Hoff-Sherrow of Denver, Colorado. "With its flavorful combination of spices, it makes a warming meal on a cool night."
This recipe is:
Quick
Nutritional Analysis: One 1-cup serving (prepared with lean ground turkey and without salt) equals 287 calories, 16 g fat (4 g saturated fat), 58 mg cholesterol, 989 mg sodium, 20 g carbohydrate, 5 g fiber, 16 g protein.
Originally published as Ground Turkey and Hominy in Quick Cooking January/February 1999, p10
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Reviewed on Aug. 11, 2010 by skipperstrucking
This recipes was just OK to me. The addition of the cinnimon and allspice gave it a taste the wasn't awful but it also wasn't great. I may try it again without those two spices. If I do, I wlll let you know how it turned out.
Reviewed on Feb. 04, 2008 by keverwann
I really like the cinnamon in it! I added a quarter of a head of green cabbage (chopped) with the onions and that tasted yummy. I served it on brown rice; I would bump up the spices if I did that again. My husband liked it in a flour tortilla with chedder cheese and some salsa.RoseMaya
I really like the cinnamon in it! I added a quarter of a head of green cabbage (chopped) with the onions and that tasted yummy. I served it on brown rice; I would bump up the spices if I did that again. My husband liked it in a flour tortilla with chedder cheese and some salsa.
RoseMaya
Reviewed on Jan. 25, 2008 by drivebyturtle
This is wonderful!!!!! I make mine with turkey breast shredded or just cut up and throw everything in the crockpot. It is a wonderful dinner and low cal to boot. Thanks so much for sharing this.
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