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Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One Serving equals 281 calories, 11 g fat (6 g saturated fat), 71 mg cholesterol, 676 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1-1/2 lean meat.
Originally published as Ground Turkey Noodle Bake in Taste of Home Annual Recipes Annual 2003, p82
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Reviewed on Feb. 25, 2011 by lesliefish
I didn't have any turkey defrosted, but used Jimmy Dean regular sausage instead. Didn't have powdered milk, so used 1/2 cup 2% milk instead and increased the cream cheese to 6 oz. and used two cloves of garlic too! My daughter who's been a bit pickey LOVED it!
Reviewed on May. 19, 2010 by dalyjill
I made the recipe exactly as written and thought it was a great meal! My husband really liked it too. I recommend it!
Reviewed on Jun. 04, 2009 by strabue
I tried this recipe, and everyone in my family liked it, exept my mom. For some reason she hates Italin Seasoning, or at least the type we have.
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