- and simmer for 15 minutes. Remove top of pastry shells; fill with
- beef mixture. Yield: 6 servings.
Nutrition Facts: 1-1/4 cups beef mixture with one pastry shell equals 481 calories, 23 g fat (6 g saturated fat), 56 mg cholesterol, 836 mg sodium, 37 g carbohydrate, 6 g fiber, 29 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.