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In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned tomato sauce for a deliciously different dinner.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 292 calories, 11 g fat (6 g saturated fat), 51 mg cholesterol, 1,104 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Ground Beef Vermicelli in
Taste of Home Ground Beef Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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