Read reviews (2)
Rate recipe
Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.
Nutritional Facts 1 serving (1-2/3 cups) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 516 mg sodium, 23 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Ground Beef Vegetable Soup in Taste of Home October/November 2005, p38
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
This creamy cold cucumber soup is a true summer staple.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
Learn how to make a tangy Mexican tortilla soup recipe with homemade tortilla chips, cilantro, and avocado. With a South of the Border flavor, this recipe is perfect for a light meal, or zesty starter.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 04, 2011 by 1275
This recipe makes a great winter supper! My whole family loved it. The beef broth makes a welcoming change from other soups. I made a few alternations however. I used 1 pound of beef instead of 3/4 pound. I used 3 cups of beef broth and eliminated the water. I used 2 large potatoes instead of 1 medium, and I left out the cauliflower and noodles. You can also try adding some garlic salt and Italian seasoning. I also splashed in some Worcestershire sauce and used crushed tomatoes instead of stewed tomatoes. It was so delicious- a real comfort food. I can't wait for the leftovers at breakfast tomorrow!
Reviewed on Oct. 21, 2008 by jbnd
This is a very tasty, and if necessary, a fairly quick recipe. I like to cook this soup longer because I think it tastes better the longer it is simmered. I like to serve this with homemade cornbread. Yummy!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012