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Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.
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Nutrition Facts: 1 serving (1-2/3 cups) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 516 mg sodium, 23 g carbohydrate, 4 g fiber, 12 g protein.
Ground Beef Vegetable Soup published in Taste of Home October/November 2005, p38
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Reviewed on Oct. 21, 2008 by jbnd
This is a very tasty, and if necessary, a fairly quick recipe. I like to cook this soup longer because I think it tastes better the longer it is simmered. I like to serve this with homemade cornbread. Yummy!
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