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Ground Beef Stroganoff Recipe

This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

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Ground Beef Stroganoff Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

10 15 25

Ingredients

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup (8 ounces) sour cream

Directions

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 554 calories, 28 g fat (14 g saturated fat), 141 mg cholesterol, 797 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Ground Beef Stroganoff in Casserole Cookbook , p129

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Ground Beef Stroganoff

Ground Beef Stroganoff

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Reviewed on Mar. 18, 2013 by wanders6

Quick and Delicious!

Reviewed on Sep. 21, 2012 by LeaEllen

I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it...love it!

Reviewed on Jun. 21, 2012 by luvmy

quick, easy and delicious. my family loves it and i love how simple it is!

Reviewed on Jun. 10, 2012 by char04

This was a very easy meal to make. I kicked up a notch and added a little hot sauce.

Reviewed on Apr. 25, 2012 by ajmacmom

Super easy, quick,inexpensive, and most importantly, delicious!

Reviewed on Jun. 04, 2011 by hyoung0243

I love love love stroganoff, and this was so quick and easy! And very tasty! I did sautee my onions and mushrooms in some oil before adding them in since I like them a bit softer.

Reviewed on Apr. 17, 2011 by ANomdeplume

Recipe is tasty and easy to make. I've made it with canned mushrooms when I don't have any fresh ones on hand and it's still quite good.

Reviewed on Mar. 15, 2011 by eli05

this was so quick and a big hit!

Reviewed on Nov. 30, 2009 by mercougar

This is one of my favorite recipes. I add a little bit of Velveeta cheese when I make it.