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This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 554 calories, 28 g fat (14 g saturated fat), 141 mg cholesterol, 797 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Ground Beef Stroganoff in Casserole Cookbook , p129
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Reviewed on Jun. 04, 2011 by hyoung0243
I love love love stroganoff, and this was so quick and easy! And very tasty! I did sautee my onions and mushrooms in some oil before adding them in since I like them a bit softer.
Reviewed on Apr. 17, 2011 by ANomdeplume
Recipe is tasty and easy to make. I've made it with canned mushrooms when I don't have any fresh ones on hand and it's still quite good.
Reviewed on Mar. 15, 2011 by eli05
this was so quick and a big hit!
Reviewed on Nov. 30, 2009 by mercougar
This is one of my favorite recipes. I add a little bit of Velveeta cheese when I make it.
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