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Ground Beef Stroganoff Recipe

Ground Beef Stroganoff Recipe photo by Taste of Home

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MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho

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Ground Beef Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/2 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
1 teaspoon butter
1/4 cup sliced fresh mushrooms
1 tablespoon all-purpose flour
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chili sauce
1/4 teaspoon Worcestershire sauce
1/3 cup sour cream
Hot cooked noodles

Directions

In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 341 calories, 21 g fat (12 g saturated fat), 98 mg cholesterol, 685 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Ground Beef Stroganoff in Reminisce March/April 1999, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Ground Beef Stroganoff

Ground Beef Stroganoff

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Reviewed on Jul. 24, 2011 by Jeanette_and_Eric

It was delicious up until we added the sour cream. (We omitted the chili sauce.) Had to add a can of mushroom soup to make it less thick and less sour cream tasting.

Reviewed on Apr. 30, 2011 by pnkandyllwmnkys

I'm gonna make this and add cream cheese to make more creamy and to dull out chili sauce! Very good!

Reviewed on Nov. 27, 2010 by brazenlove

OMG, is it just a typo or is it really 2 TBSP of chili sauce? I couldn't even eat it without getting my tongue burned! its too hot! make sure u lessen the amount of chili sauce if u wanna enjoy this dish

Reviewed on Jul. 21, 2010 by jessp0920

I found this recipe shortly after I got married and have been making it ever since. Its a favorite. Its very creamy and tastes great!

Reviewed on Apr. 13, 2010 by dconner102

We loved this! It's not very saucy, but very yummy. I used Thai sweet chili sauce - it was great!