Ground Beef Stroganoff Recipe

Ground Beef Stroganoff Recipe
Photo by: Taste of Home
Rating

50% would make again

MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Ground Beef Stroganoff Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sour cream
  • Hot cooked noodles

Directions

  • In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 341 calories, 21 g fat (12 g saturated fat), 98 mg cholesterol, 685 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Ground Beef Stroganoff published in Reminisce March/April 1999, p49

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Ground Beef Stroganoff (2)

Ground Beef Stroganoff Recipe

Ground Beef Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Feb. 20, 2009 by vetvi

RE: Need to add a little milk to make more of a sauce. I added more garlic. Replaced chili sauce for ketchup and chili powder to taste.

Reviewed on Feb. 05, 2008 by keverwann

Needed a little milk added to be creamy enough. Did not have chili sauce, so used ketchup and powdered dark chilis. Nice taste.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer