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MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 341 calories, 21 g fat (12 g saturated fat), 98 mg cholesterol, 685 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Ground Beef Stroganoff in Reminisce March/April 1999, p49
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Reviewed on Jul. 24, 2011 by Jeanette_and_Eric
It was delicious up until we added the sour cream. (We omitted the chili sauce.) Had to add a can of mushroom soup to make it less thick and less sour cream tasting.
Reviewed on Apr. 30, 2011 by pnkandyllwmnkys
I'm gonna make this and add cream cheese to make more creamy and to dull out chili sauce! Very good!
Reviewed on Nov. 27, 2010 by brazenlove
OMG, is it just a typo or is it really 2 TBSP of chili sauce? I couldn't even eat it without getting my tongue burned! its too hot! make sure u lessen the amount of chili sauce if u wanna enjoy this dish
Reviewed on Jul. 21, 2010 by jessp0920
I found this recipe shortly after I got married and have been making it ever since. Its a favorite. Its very creamy and tastes great!
Reviewed on Apr. 13, 2010 by dconner102
We loved this! It's not very saucy, but very yummy. I used Thai sweet chili sauce - it was great!
Reviewed on Feb. 20, 2009 by vetvi
RE: Need to add a little milk to make more of a sauce. I added more garlic. Replaced chili sauce for ketchup and chili powder to taste.
Reviewed on Feb. 05, 2008 by keverwann
Needed a little milk added to be creamy enough. Did not have chili sauce, so used ketchup and powdered dark chilis. Nice taste.
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