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Ground Beef Stew Recipe

Since I work all day, it's great to come home knowing I have a very delicious meal simmering in the slow cooker. I like to serve generous helpings of this stew with corn bread muffins. - Mary jo Walker, Jasper, Tennessee

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Ground Beef Stew Recipe

Prep: 15 min. Cook: 6 hours

Yield: 6 Servings

15 360 375

Ingredients

2 large potatoes, sliced
2 medium carrots, sliced
1 can (15 ounces) peas, drained
3 medium onions, sliced
2 celery ribs, sliced
1-1/2 pounds ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water

Directions

In a 5-qt. slow cooker, layer the first six ingredients in the order listed. In a small bowl, combine soup and water. Pour over beef.
Cover and cook on low for 6-8 hours or until vegetables are tender. Yield: 6 servings.

Bake some corn bread muffins and freeze them alongside serving-size portions of the Ground Beef Stew. Pull both packages out of the freezer when you need a quick lunch.

Nutritional Facts 1 serving (1 each) equals 385 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 580 mg sodium, 46 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Ground Beef Stew in Taste of Home Ground Beef Cookbook , p59