Home > Recipes > Ground Beef Pie

Ground Beef Pie Recipe

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

[X]

Rate Ground Beef Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ground Beef Pie Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
2 eggs, beaten
1-1/2 cups milk
3/4 cup biscuit/baking mix

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
Bake at 400° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.

Nutritional Facts 1 serving (1 slice) equals 507 calories, 31 g fat (15 g saturated fat), 224 mg cholesterol, 879 mg sodium, 20 g carbohydrate, trace fiber, 36 g protein.

Originally published as Ground Beef Pie in Quick Cooking March/April 2001, p47

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ground Beef Pie

Ground Beef Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 01, 2012 by daddyspunkin_n_mommaspuddin

My husband liked it but the children and I didn't. Too soggy.

Reviewed on Mar. 20, 2012 by DestinyO

This was good. The whole family liked. Tried it again a couple of weeks later for breakfast. Used ground sausage instead of ground beef and served with some syrup. Yummy!