Home > Recipes > Ground Beef Pie

Ground Beef Pie Recipe

100% would make again

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ground Beef Pie Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
2 eggs, beaten
1-1/2 cups milk
3/4 cup biscuit/baking mix

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.

Nutrition Facts: 1 serving (1 slice) equals 507 calories, 31 g fat (15 g saturated fat), 224 mg cholesterol, 879 mg sodium, 20 g carbohydrate, trace fiber, 36 g protein.

Ground Beef Pie published in Quick Cooking March/April 2001, p47

More recipes like this...

Menus, videos and more

Snowman Party Stew Recipe.Youngsters will dig right into this playful potato-topped pie, loaded with ground…

VIDEO: Snowmen Party Stew

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »