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From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
Nutritional Facts 1 serving (1 slice) equals 507 calories, 31 g fat (15 g saturated fat), 224 mg cholesterol, 879 mg sodium, 20 g carbohydrate, trace fiber, 36 g protein.
Originally published as Ground Beef Pie in Quick Cooking March/April 2001, p47
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 19, 2010 by deana06
This is perfect for a young family. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us.
Reviewed on Dec. 06, 2009 by KQuinlan
The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it
Reviewed on Nov. 26, 2008 by TNLO
I like to make this recipe with sausage instead of ground beef. It makes the dish more flavorful.
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