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Ground Beef Noodle Casserole Recipe

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My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.—Christina Takacs, West Springfield, Massachusetts

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Ground Beef Noodle Casserole Recipe

Prep: 25 min. Bake: 30 min.

Yield: 6 Servings

25 30 55

Ingredients

1 envelope brown gravy mix
1 cup cold water
1 pound ground beef
1 small onion, diced
3 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 cup half-and-half cream
1-1/2 teaspoons Italian seasoning
1/2 teaspoon dried rosemary, crushed
Salt and pepper to taste
8 ounces wide egg noodles, cooked and drained
2/3 cup grated Parmesan cheese, divided

Directions

In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Add the spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in the noodles and 1/3 cup cheese.
Transfer to a greased 3-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 409 calories, 16 g fat (7 g saturated fat), 92 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Ground Beef Noodle Casserole in Casserole Cookbook , p298

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Ground Beef Noodle Casserole

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Reviewed on Jun. 23, 2011 by MrsKase

I used organic heavy whipping cream, Brown rice Fusilli and both Parmesan and Mozzarella cheese. Also added some fresh organic baby spinach to it. Very good!

Reviewed on May. 20, 2009 by pinksuitcases

My ten-year-old niece really loved this dish. We agree that it tastes like lasagna, but so much easier to prepare. I didn't have cream, so I used regular milk and I didn't have parmesan, so I used mozzarella instead. It was very good, even so. I will definitely be making this again.