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My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.—Christina Takacs, West Springfield, Massachusetts
Nutritional Facts 1 serving (1-1/2 cups) equals 409 calories, 16 g fat (7 g saturated fat), 92 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Ground Beef Noodle Casserole in Casserole Cookbook , p298
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 23, 2011 by MrsKase
I used organic heavy whipping cream, Brown rice Fusilli and both Parmesan and Mozzarella cheese. Also added some fresh organic baby spinach to it. Very good!
Reviewed on May. 20, 2009 by pinksuitcases
My ten-year-old niece really loved this dish. We agree that it tastes like lasagna, but so much easier to prepare. I didn't have cream, so I used regular milk and I didn't have parmesan, so I used mozzarella instead. It was very good, even so. I will definitely be making this again.
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