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My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving equals 357 calories, 18 g fat (9 g saturated fat), 91 mg cholesterol, 721 mg sodium, 30 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Ground Beef Macaroni Casserole in Simple & Delicious February/March 2011, p49
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Reviewed on Mar. 30, 2011 by dianeve
I will make this casserole again.
Reviewed on Mar. 06, 2011 by dverzic
I don't usually give negative reviews, but I really didn't like this. It was very bland. I mixed up the leftovers with some spaghetti sauce and we ate it that way so it wouldn't go to waste. Won't make again.
Reviewed on Mar. 06, 2011 by LSanford07
This recipe was super fast and tasty. My 2 and half year old ate an entire serving! She said it was "delish."
Reviewed on Feb. 27, 2011 by 54audrey
Excellent meal. I served with salad and garlice toast. I used a smalll onion, egg substitute and 1% milk. Could not get the lumps out of chicken soup so I dumped the cookd macaroni into the soup ingreadients already mixed in a large bowl and stirred. Then poured into baking dish adding topped with the beef mixture.
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