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“My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls.” —Judy Hluchy, Mt. Prospect, Illinois
Nutritional Facts 1 serving equals 357 calories, 18 g fat (9 g saturated fat), 91 mg cholesterol, 721 mg sodium, 30 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Ground Beef Macaroni Casserole in Simple & Delicious February/March 2011, p49
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Reviewed on Jan. 03, 2012 by kanester
After convincing my VERY picky 5 yr old to try it. He Liked it and finished his plate. Very kid friendly.
Reviewed on Dec. 19, 2011 by juliesprincess
Awesome recipe! All three of my kids devoured it. The soup mixture really adds to the flavor. Love the creaminess.
Reviewed on Aug. 21, 2011 by vicmarie23
This was VERY good and easy to make! I added the cream cheese and Morton's seasoning salt to it per the other reviews, and it was a hit with my family! Very good warmed up too!
Reviewed on May. 29, 2011 by kitsygray
I added about 4 oz of cream cheese. Changes the nutrition facts a bit, but my family really loves it. Even my 5 year old "picky" grandson!
Reviewed on Apr. 30, 2011 by karynp6
I saw the review that said this was bland, and I do agree that it needs salt. When I added Morton's seasoning mix in to flavor it, it was awesome.
Reviewed on Apr. 09, 2011 by PaigeIdzerda
This is a tasty casserole, with easy ingredients on hand, my family loved this dish, great weeknight meal to prepare for the busy cook.
Reviewed on Mar. 30, 2011 by dianeve
I will make this casserole again.
Reviewed on Mar. 06, 2011 by dverzic
I don't usually give negative reviews, but I really didn't like this. It was very bland. I mixed up the leftovers with some spaghetti sauce and we ate it that way so it wouldn't go to waste. Won't make again.
Reviewed on Mar. 06, 2011 by LSanford07
This recipe was super fast and tasty. My 2 and half year old ate an entire serving! She said it was "delish."
Reviewed on Feb. 27, 2011 by 54audrey
Excellent meal. I served with salad and garlice toast. I used a smalll onion, egg substitute and 1% milk. Could not get the lumps out of chicken soup so I dumped the cookd macaroni into the soup ingreadients already mixed in a large bowl and stirred. Then poured into baking dish adding topped with the beef mixture.
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