Ground Beef Macaroni Casserole Recipe

Ground Beef Macaroni Casserole RecipePhoto by: Taste of Home Ground Beef Macaroni Casserole Recipe Rating 5

“My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls.” —Judy Hluchy, Mt. Prospect, Illinois

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Ground Beef Macaroni Casserole Recipe
  • Prep: 20 min. Bake: 25 min. + standing
  • Yield: 8 Servings
20 25 45

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) Italian tomato sauce
  • 1 egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  • Drain macaroni; transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving equals 357 calories, 18 g fat (9 g saturated fat), 91 mg cholesterol, 721 mg sodium, 30 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Ground Beef Macaroni Casserole in Simple & Delicious February/March 2011, p49

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Reviews for Ground Beef Macaroni Casserole (10)

Ground Beef Macaroni Casserole Recipe

Ground Beef Macaroni Casserole

Tell us what you think of this recipe.
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Reviewed on Jan. 03, 2012 by kanester

After convincing my VERY picky 5 yr old to try it. He Liked it and finished his plate. Very kid friendly.


Reviewed on Dec. 19, 2011 by juliesprincess

Awesome recipe! All three of my kids devoured it. The soup mixture really adds to the flavor. Love the creaminess.


Reviewed on Aug. 21, 2011 by vicmarie23

This was VERY good and easy to make! I added the cream cheese and Morton's seasoning salt to it per the other reviews, and it was a hit with my family! Very good warmed up too!


Reviewed on May. 29, 2011 by kitsygray

I added about 4 oz of cream cheese. Changes the nutrition facts a bit, but my family really loves it. Even my 5 year old "picky" grandson!


Reviewed on Apr. 30, 2011 by karynp6

I saw the review that said this was bland, and I do agree that it needs salt. When I added Morton's seasoning mix in to flavor it, it was awesome.


Reviewed on Apr. 09, 2011 by PaigeIdzerda

This is a tasty casserole, with easy ingredients on hand, my family loved this dish, great weeknight meal to prepare for the busy cook.


Reviewed on Mar. 30, 2011 by dianeve

I will make this casserole again.


Reviewed on Mar. 06, 2011 by dverzic

I don't usually give negative reviews, but I really didn't like this. It was very bland. I mixed up the leftovers with some spaghetti sauce and we ate it that way so it wouldn't go to waste. Won't make again.


Reviewed on Mar. 06, 2011 by LSanford07

This recipe was super fast and tasty. My 2 and half year old ate an entire serving! She said it was "delish."


Reviewed on Feb. 27, 2011 by 54audrey

Excellent meal. I served with salad and garlice toast. I used a smalll onion, egg substitute and 1% milk. Could not get the lumps out of chicken soup so I dumped the cookd macaroni into the soup ingreadients already mixed in a large bowl and stirred. Then poured into baking dish adding topped with the beef mixture.

 
 
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