Print Options

Back to Ground Beef Gyros >

Include these items:

Select reviews >

Taste of Home Logo

Ground Beef Gyros

 Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. —Ruth Stahl, Shepherd, Montana
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup (8 ounces) plain yogurt
  • 1/3 cup chopped seeded cucumber
  • 2 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • FILLING:
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, optional
  • 3/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 4 pita breads (6 inches), halved, warmed
  • 3 cups shredded lettuce
  • 1 large tomato, chopped
  • 1 small onion, sliced

Directions

  • In a small bowl, combine the first five ingredients. Chill. In a
  • large bowl, combine seasonings; crumble beef over mixture and mix
  • well. Shape into four patties.
  • Grill, covered, over medium-hot heat or broil 4 in. from the heat for
  • 6-7 minutes on each side or until a thermometer reads 160°. Cut
  • patties into thin slices; stuff into pita halves. Add lettuce,

2 of 2

Ground Beef Gyros (continued)

Directions (continued)

  • tomato and onion. Serve with the yogurt sauce. Yield: 4 servings.
Nutrition Facts: One serving (prepared with fat-free yogurt and lean ground beef and without salt) equals 422 calories, 11 g fat (0 saturated fat), 42 mg cholesterol, 453 mg sodium, 45 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3-1/2 meat, 3 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.