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Everyone who tastes my chili comments that it is restaurant-quality. It's especially good with homemade corn bread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright Erie, Pennsylvania
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Nutritional Facts 1 serving (1 cup) equals 242 calories, 11 g fat (4 g saturated fat), 57 mg cholesterol, 611 mg sodium, 13 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Ground Beef Chili in Taste of Home February/March 2001, p25
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Reviewed on Jan. 23, 2013 by chefgigi
original recipe? This recipe is verbatim from food.com posted in 2002. the original one is really good though.
Reviewed on Jan. 23, 2013 by Niecywright
I made this tonight It was delicious, I didn't have the green pepper so I omitted that, and I did not use cumin I don't like it. Two thumbs up..
Reviewed on Nov. 12, 2011 by shellybailey
LOVE this recipe. It makes a TON of chili! I omitted the celery and doubled the cans of beans using 2 cans of kidney and 2 cans of pinto beans. They list the browing sauce as "optional". I made it without it the first time and it was good. I made it with the browning sauce the 2nd time and it was EXCEPTIONAL! I also make mine in a large stock pot. Put it in the oven on the bottom shelf for 3 hours. This gives the ingredients a good chance to blend..
Reviewed on Oct. 25, 2011 by s_pants
Exactly the kind of chili recipe I was looking for...so tasty and you can start at any point and just let it simmer as long as you need to. I added some sour cream on top. Yummy!
Reviewed on Aug. 22, 2011 by patde
This chili is very good it is restaurant quality.the only thing i did was leave out celery and cut cumin to 1tsp.thanks for sharing.
Reviewed on Jul. 25, 2011 by dschultz01
This was very easy to make, doesn't require a lot of cooking time, and tastes great! The only thing I would change next time is I would omit the celery. It's kind of out of place in this recipe, and I don't care much for celery anyway.
Reviewed on Aug. 22, 2010 by modell
I added an extra can of beans as the ratio of ground beef to bean is in the ground beefs favor. I like more beans than meat.
Reviewed on Aug. 14, 2010 by Lourdes0410
Awesome recipe - add a few things to it 1 stick of Jimmy Dean (Sage) 1 can red kidney bean, 1 can white kiney bean, 1 can of pinto beans....instead of chopping onions and use a food processor, added 1 large onion, 3 cloves of garlic, 2 cut up carrot sticks and 2 serrano pepper (including seeds) chopped well and added to while cooking.... I substituted salt for 1 cube of bullion instead... I hope everyone else enjoyed it as much as my family did. Thank you
Reviewed on Jul. 26, 2010 by katlaydee3
Very good chili. Would make again.
Reviewed on Mar. 08, 2010 by noonee2005
Wonderful recipe! The Worcestershire sauce gave it a unique flavor. I plan on making this recipe a lot!
Reviewed on Jun. 25, 2009 by kellori114
This has become my only chili recipe... sooo good. I usually put it all together in the crock pot and let it go.
Reviewed on Apr. 19, 2008 by TINOALBERTO
Reviewed on Feb. 10, 2008 by Wojo33
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