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“My sister made this flavorful entree often as a newlywed, and shared the recipe with me when I got married,” writes Andrea Hickerson from her home in Trenton, Tennessee. The biscuit-topped dish has a comforting flavor and speedy, breezy assembly, too!
This recipe is:
With Johnsonville Italian Sausage.
Originally published as Vegetable Beef Casserole in
Simple & Delicious
September/October 2007, p27
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