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Ground Beef Bundles

Ground Beef Bundles
These little pockets are made in kitchens throughout Nebraska. With ground beef and cabbage, they truly capture the down-home country cooking we all enjoy.
8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 2 cups shredded cabbage
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded Swiss cheese
  • Melted butter

Directions

  • In a large skillet, cook beef over medium heat until meat is no
  • longer pink; drain. Add the cabbage, onion, butter, Worcestershire
  • sauce, salt and pepper. Cook and stir until cabbage is crisp-tender.
  • Meanwhile, cut bread dough into eight equal pieces; roll each into a
  • 5-in. square. Place 1/4 cup meat mixture in the center of each
  • square; sprinkle with about 1 tablespoon cheese. Bring corners
  • together in the center; pinch edges to seal.
  • Place on an ungreased baking sheet; brush tops with melted butter.
  • Bake at 350° for 16-18 minutes. Serve warm. Yield: 8 servings.
© Taste of Home 2013

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Ground Beef Bundles (continued)

Nutrition Facts: 1 serving (1 each) equals 260 calories, 10 g fat (4 g saturated fat), 28 mg cholesterol, 465 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.
© Taste of Home 2013