Read reviews (1)
Rate recipe
These little pockets are made in kitchens throughout Nebraska. With ground beef and cabbage, they truly capture the down-home country cooking we all enjoy.
Nutritional Facts 1 serving (1 each) equals 260 calories, 10 g fat (4 g saturated fat), 28 mg cholesterol, 465 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Ground Beef Bundles in Home-Style Soups, Salad and Sandwiches Cookbook , p81
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 20, 2012 by Katiemac75
I made this using the dinner roll instead of bread recipe in my bread maker. The bread part was very nice. The filling was good, but was lacking in flavor. I added a bit more salt than suggested, but both my husband and I felt the need to dip these bundles into sweet chili sauce to make up for whatever was missing. I got tired of rolling out the dough, so I just bundled them into buns that turned out even better than the suggested pockets.I make a similar stuffed bun using a combination of sauted onions, bacon and sauerkraut, nothing else and they are very flavorful. Maybe next time I'll use the sauerkraut and see if that is what was missing.
I made this using the dinner roll instead of bread recipe in my bread maker. The bread part was very nice. The filling was good, but was lacking in flavor. I added a bit more salt than suggested, but both my husband and I felt the need to dip these bundles into sweet chili sauce to make up for whatever was missing. I got tired of rolling out the dough, so I just bundled them into buns that turned out even better than the suggested pockets.
I make a similar stuffed bun using a combination of sauted onions, bacon and sauerkraut, nothing else and they are very flavorful. Maybe next time I'll use the sauerkraut and see if that is what was missing.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012