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“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix,“ says Darlene Markel, a field editor from Sublimity, Oregon. “I’ve been making this recipe ever since I married 25 years ago.“
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 348 calories, 15 g fat (7 g saturated fat), 51 mg cholesterol, 544 mg sodium, 33 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Ground Beef Biscuit Stew in
Taste of Home
February/March 2006, p6
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