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Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.
Nutritional Facts 1 serving (1 each) equals 262 calories, 9 g fat (5 g saturated fat), 50 mg cholesterol, 576 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Ground Beef N Rice Pie in
May/June 2002, p63
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