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Ground Beef 'n' Biscuits Recipe

Ground Beef 'n' Biscuits Recipe photo by Taste of Home

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"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.

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Ground Beef 'n' Biscuits Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 cans (8 ounces each) tomato sauce
1 package (10 ounces) frozen peas
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutritional Facts 1 cup with 1 biscuit equals 445 calories, 20 g fat (10 g saturated fat), 95 mg cholesterol, 1,273 mg sodium, 31 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59

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Reviews for Ground Beef 'n' Biscuits

Ground Beef 'n' Biscuits

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Reviewed on May. 09, 2013 by Cookinkittylova

I made this last night and me and my husband loved this meal and there was more leftovers than I was expecting. Great tasting meal. I am not a fan of peas but loved them in this dish. I recommend this for something quick and easy.

Reviewed on Jan. 08, 2013 by ddsharpe

It was actually really good I enjoyed it alot.

Reviewed on Jan. 03, 2013 by VictoriaCross

My husband ate three helpings. Instead of using the pre-prepared buttermilk biscuits, I made "drop" biscuits for the top. Instead of oregano, I put two dashes of Worcestershire sauce in the ground beef.

Reviewed on Apr. 29, 2012 by rebelwithoutaclue

I cut the biscuits in 1/2 and they browned up very well. Used Italian seasoning in place of oregano.

Reviewed on Sep. 25, 2011 by 1989Cunninghams

This was good, but make sure that the biscuits get cooked all of the way through. You might need to extend the baking time a few more minutes. But, overall Tasty.

Reviewed on Apr. 19, 2011 by aubsmc

I added garlic and swaped the frozen peas for frozen green beans. It was good. My only complaint is the underside of the biscuits did not cook, so they were doughy, but overall my family and I enjoyed it.

Reviewed on Jul. 01, 2010 by jmather7

I made this recipe but tweaked it a little. Instead of peas I cut up a small zucchini and increased the "simmer" time by a couple minutes. I felt it went better with the Italian spices.

Reviewed on Feb. 10, 2010 by llangerak

I added about 3/4 cups chopped cooked bacon and decreased salt to about 1/2 tsp. This was quite tasty. I will make this again.

Reviewed on Feb. 03, 2010 by Deblovesroses

I didn't have peas so used mixed vegetables and it was great, I also didn't have the tomato sauce; therefore, replaced it with a can of tomato soup (10 oz can) and left out the flour. I made it for two so I cut the recipe in half.