Ground Beef 'n' Biscuits Recipe

Nutrition Facts

  • One serving:
  • 1 cup with 1 biscuit
  • Calories:
  • 445
  • Fat:
  • 20 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 95 mg
  • Sodium:
  • 1273 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 3 g
  • Protein:
  • 33 g


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Ground Beef 'n' Biscuits

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"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 20 min.

Ingredients:

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
    Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.


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