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"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup with 1 biscuit equals 445 calories, 20 g fat (10 g saturated fat), 95 mg cholesterol, 1,273 mg sodium, 31 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59
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Reviewed on Sep. 25, 2011 by 1989Cunninghams
This was good, but make sure that the biscuits get cooked all of the way through. You might need to extend the baking time a few more minutes. But, overall Tasty.
Reviewed on Apr. 19, 2011 by aubsmc
I added garlic and swaped the frozen peas for frozen green beans. It was good. My only complaint is the underside of the biscuits did not cook, so they were doughy, but overall my family and I enjoyed it.
Reviewed on Jul. 01, 2010 by jmather7
I made this recipe but tweaked it a little. Instead of peas I cut up a small zucchini and increased the "simmer" time by a couple minutes. I felt it went better with the Italian spices.
Reviewed on Feb. 10, 2010 by llangerak
I added about 3/4 cups chopped cooked bacon and decreased salt to about 1/2 tsp. This was quite tasty. I will make this again.
Reviewed on Feb. 03, 2010 by Deblovesroses
I didn't have peas so used mixed vegetables and it was great, I also didn't have the tomato sauce; therefore, replaced it with a can of tomato soup (10 oz can) and left out the flour. I made it for two so I cut the recipe in half.
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