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THIS RECIPE belonged to my husband’s great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners. Even though the recipe was shared with many, nobody could quite duplicate Aunt Hazel’s most popular dish.
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Grits Casserole published in Reminisce Extra January 2008, p52
Pat and Gina make Breakfast Trifle using traditional breakfast foods. The finished dish includes grits,…
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Reviewed on Jan. 23, 2009 by kemertz
I have never heard a receipe call for " 2 tblsp beaten egg". Then in the directions it is called egg substitute. Please clairify for me, I would like to make this. Thank you ,
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