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Grits 'n' Shrimp Tarts Recipe

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This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

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Grits 'n' Shrimp Tarts Recipe

Prep/Total Time: 30 min.

Yield: 30 Servings

15 15 30

Ingredients

1 cup water
1/4 cup quick-cooking grits
2 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
3 tablespoons butter, divided
1/4 teaspoon garlic salt
1/8 teaspoon salt
Pepper to taste
1 pound uncooked small shrimp, peeled and deveined
3 green onions, sliced
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 47 calories, 3 g fat (1 g saturated fat), 29 mg cholesterol, 79 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Grits 'n' Shrimp Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p31

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Reviews for Grits 'n' Shrimp Tarts (1)

Grits 'n' Shrimp Tarts

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Reviewed on Nov. 27, 2009 by kferg

I have made this before for a Christmas party. It was the hit of the night. Everyone wanted more!! For something different chop fried bacon and sprinkle on top.