Grinch Punch Recipe

 Grinch Punch Recipe Grinch Punch Recipe photo by Taste of Home Rating 5

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My family expects to see this frothy beverage on my buffet each Christmas. It always satisfies a crowd.—Janice Hodge, Custer, South Dakota

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Grinch Punch Recipe
  • Prep: 20 min. + chilling
  • Yield: 16 Servings
    •
15 5 20

Ingredients

  • 1/3 cup sugar
  • 6 tablespoons plus 1-1/2 teaspoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle (2 liters) lemon-lime soda, chilled
  • 2 pints vanilla ice cream

Directions

  • In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
  • Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream. Yield: 4 quarts.

Nutritional Facts 1 cup equals 142 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 46 mg sodium, 26 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Grinch Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p19

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Reviews for Grinch Punch

Grinch Punch Recipe

Grinch Punch

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(1-2) of 2 reviews

Reviewed on Dec. 26, 2012 by ddonnell

Made this for our Christmas Party everyone loved it, especially my grandsons who love everything green!!!!!!

Reviewed on Nov. 30, 2012 by lisettejohns

We made this last year for our work holiday party; everyone liked it so we are going to make it again this year!

 
 

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