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Grilling Herb Mix
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2 teaspoons each dried basil, oregano and rosemary, crushed
1 teaspoon rubbed sage
1 teaspoon dried mint
1 teaspoon dried thyme
1 teaspoon pepper
In a small bowl, combine all of the ingredients. Store in an airtight
container for up to 6 months.
Yield: 8 teaspoons.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |