Grilling Herb Mix
Light & Tasty
- try a FREE ISSUE today!
From Decatur, Michigan, Karyn Fischer sends a no-fuss seasoning blend that's ideal for flame-broiled chicken or pork.
SERVINGS: 16
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 2 teaspoons each dried basil, oregano and rosemary, crushed
- 1 teaspoon rubbed sage
- 1 teaspoon dried mint
- 1 teaspoon dried thyme
- 1 teaspoon pepper
Directions:
In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons.