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My husband fine-tuned this recipe - and the results were spectacular! These spicy-hot grilled wings are true party pleasers. You can easily adjust the heat level by altering the amount of chili powder. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia
This recipe is:
Contest Winning
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (3 each) equals 350 calories, 22 g fat (7 g saturated fat), 57 mg cholesterol, 245 mg sodium, 23 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Grilled Wing Zingers in Taste of Home October/November 2003, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 17, 2012 by ValerieMS
A great recipe for people who love Hot Wings.
Reviewed on Jan. 16, 2012 by Bpadg
This recipe is definitely my "go to" recipe for wings.I have dubbed these my "pantry wings" because of the number of different ingredients in them. They are labor intensive, but very worth it.I have mixed a 5x batch of the dry ingredients to have at the ready. Really saves time. I get requests for these wings ALL the time. They have never failed to WOW even the most discerning "wing heads"
This recipe is definitely my "go to" recipe for wings.
I have dubbed these my "pantry wings" because of the number of different ingredients in them. They are labor intensive, but very worth it.
I have mixed a 5x batch of the dry ingredients to have at the ready. Really saves time. I get requests for these wings ALL the time. They have never failed to WOW even the most discerning "wing heads"
Reviewed on Oct. 22, 2011 by dinterlande
Lots of flavor, my go to recipe for outstanding wings.
Reviewed on Feb. 27, 2011 by phruska
Since it was terribly cold, I placed the wings on a cooling rack placed inside a sheet cake pan and baked at 350 degrees for 45 minutes and basting. They were absolutely HOT! And the are worth it.
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