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Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that’s so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Subscriber Exclusive
Cooking for 2: Grilled Veggie Tortillas for Two
Nutritional Facts 1 tortilla equals 390 calories, 23 g fat (6 g saturated fat), 24 mg cholesterol, 785 mg sodium, 31 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch, 1 medium-fat meat, 1 vegetable.
Originally published as Grilled Veggie Tortillas in Taste of Home August/September 2011, p53
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Reviewed on Oct. 22, 2011 by JamieNoel
My husband and I love this recipe. It's a great way to use extra vegetables and it's really easy to subsitute different ingredients for what we have on hand. The only thing we don't care for is the tortilla. We usually subsitute a pita for the tortilla and fry the remaining pitas to make pita chips.
Reviewed on Jul. 29, 2011 by jbatc777
These were FABULOUS!!! My hubby doesn't really like veggies and he loved these!! He added meat to them, but still good!!!
Reviewed on Jul. 29, 2011 by aug2295
I loved this! Grilling the tortillas gave them a really nice flavor and texture. I made my own pesto and it went perfectly with the grilled veggies. I included an eggplant and used parmesan cheese instead of mozzarella.
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