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Grilled Veggie Tortillas Recipe

Grilled Veggie Tortillas Recipe photo by Taste of Home

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Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that’s so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

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Diabetic Friendly

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Grilled Veggie Tortillas Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

20 5 25

Ingredients

1 medium zucchini, cut lengthwise into 1/2-inch slices
1 yellow summer squash, cut lengthwise into 1/2-inch slices
1 small sweet red pepper, cut in half
2 tablespoons olive oil, divided
1/2 teaspoon salt
1 large tomato, chopped
1/4 cup reduced-fat mayonnaise
2 tablespoons prepared pesto
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
4 whole wheat tortillas (8 inches)
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Brush the zucchini, summer squash and red pepper with 1 tablespoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.
Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted. Yield: 4 servings.

Cooking for 2: Grilled Veggie Tortillas for Two

Nutritional Facts 1 tortilla equals 390 calories, 23 g fat (6 g saturated fat), 24 mg cholesterol, 785 mg sodium, 31 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch, 1 medium-fat meat, 1 vegetable.

Originally published as Grilled Veggie Tortillas in Taste of Home August/September 2011, p53

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Grilled Veggie Tortillas

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Reviewed on Jul. 16, 2012 by CRitz816

Yummy!!

Reviewed on Oct. 22, 2011 by JamieNoel

My husband and I love this recipe. It's a great way to use extra vegetables and it's really easy to subsitute different ingredients for what we have on hand. The only thing we don't care for is the tortilla. We usually subsitute a pita for the tortilla and fry the remaining pitas to make pita chips.

Reviewed on Jul. 29, 2011 by jbatc777

These were FABULOUS!!! My hubby doesn't really like veggies and he loved these!! He added meat to them, but still good!!!

Reviewed on Jul. 29, 2011 by aug2295

I loved this! Grilling the tortillas gave them a really nice flavor and texture. I made my own pesto and it went perfectly with the grilled veggies. I included an eggplant and used parmesan cheese instead of mozzarella.