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You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
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Quick
Nutritional Facts 1 wrap equals 361 calories, 23 g fat (8 g saturated fat), 32 mg cholesterol, 382 mg sodium, 31 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Grilled Veggie Tortilla Wraps in Country Woman March/April 2007, p29
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Reviewed on Aug. 20, 2010 by lindajoynes
Sounds like a keeper! However, use low-fat cream cheese, check the pesto and use the lowest fat and calories, and use less EVOO in the beginning; maybe a little mustard to the mix!
Reviewed on Aug. 20, 2010 by cheriwinkle
Deb-I believe 'reserved' was used because you mix it together, then grill the veg, than come back to the cream cheese mixture. 4 oz. cream cheese would make 1 oz. per tortilla--not a lot, so I don't believe any was used for anything else.
Reviewed on Aug. 20, 2010 by Debbieorn
I believe a step is missing from the recipe. It says to spread the "reserved" pesto cream cheese but I don't see where I was supposed to use it or how much in the first place. The dish looks VERY enticing and I'd sure like to know how to make it.Thank youDebbie T. from St. Charles
I believe a step is missing from the recipe. It says to spread the "reserved" pesto cream cheese but I don't see where I was supposed to use it or how much in the first place. The dish looks VERY enticing and I'd sure like to know how to make it.
Thank you
Debbie T. from St. Charles
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