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Last summer, while we were building our new house, our grill served as my temporary stove. Among the recipes I experimented with was this crispy thin-crust pizza. It met with such approval, guests were eager to try it in their own backyards.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 slices) equals 416 calories, 18 g fat (7 g saturated fat), 43 mg cholesterol, 572 mg sodium, 47 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Grilled Veggie Sausage Pizza in Country Woman May/June 2005, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 13, 2011 by scrapo
Excellent! And so easy on the grill! We used turkey sausage.
Reviewed on May. 27, 2010 by grensrud
This was fabulous, I've used the pizza crust in this recipe for several other pizza's and have never been disappointed. Bakes up just as nice in the oven too! I did however use my own homemade pizza sauce and omitted the mushrooms to suit my hubby. All in all is a definite keeper!!
Reviewed on Jul. 01, 2009 by beltza
We made this on our charcoal grill and it turned out GREAT! Why order takeout when you can make it this good at home? I probably added a little more toppings than it called for but other then that didn't change a thing. You have to try it!
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