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"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.
This recipe is:
Nutritional Analysis: 1 bundle equals 590 calories, 42 g fat (18 g saturated fat), 146 mg cholesterol, 595 mg sodium, 4 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Grilled Veggie Pork Bundles in
Cooking for 2
Summer 2005, p 31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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