- or until edges are lightly browned and cheese is melted. Rotate
- pizza halfway through cooking to ensure evenly browned crust.
- Yield: 6 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Nutrition Facts: 1 slice equals 274 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 634 mg sodium, 30 g carbohydrate, 5 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.