Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee
This recipe is:
Nutritional Facts 1 kabob equals 122 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 302 mg sodium, 21 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Originally published as Grilled Veggie Kabobs in
August/September 2008, p27
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Reviewed on Sep. 26, 2008 by maryannkuntz
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