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Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. —Kathy Hewitt, Cranston, Rhode Island
Nutritional Facts 1 sandwich equals 773 calories, 37 g fat (15 g saturated fat), 65 mg cholesterol, 1,441 mg sodium, 82 g carbohydrate, 7 g fiber, 29 g protein.
Originally published as Grilled Vegetable Sandwiches in Taste of Home August/September 2010, p28
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Reviewed on Jan. 09, 2012 by lesleigh5
A-maz-ing flavor! The first vegetarian entree my husband ever raved about. I make these all year long by oven roasting the veggies (slice and toss with olive oil; spread on cookie sheet, sprinkle with garlic salt & roast in oven at 450 for 15 to 20 minutes), which locks in the flavor better than broiling them. Serve on lightly toasted ciabatta buns... delish!
Reviewed on Jul. 02, 2011 by prs44
What should be a healthy, nutritious sandwich is totally destroyed by the enormous amounts of fat and sodium. The mayo can be totally eliminated as well as all but a sprinkling of salt. Some or all of the cheese can also be eliminated and still produce a tasty sandwich. Try whole grain buns.
Reviewed on Jul. 01, 2011 by CarmelN
I would not make this sandwich as described because of the amount of sodium.
Reviewed on Mar. 23, 2011 by fluffy24
Delicious vegetarian sandwich. Love it!
Reviewed on Sep. 25, 2010 by JessBella6
The mayo mixture and hummus make this sandwich great!
Reviewed on Aug. 21, 2010 by hclaborn
Fantastic sandwich! Will make it a regular addition to our cookbook!
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