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Grilled Vegetable Platter Recipe

Grilled Vegetable Platter Recipe photo by Taste of Home

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Brightly colored and packed with flavor, these no-fuss veggies are perfect for entertaining or even as a light snack. Grilling brings out their natural sweetness while the seasoning kicks them up a notch. Heidi Hall - North St. Paul, MN

This recipe is:

Quick

Diabetic Friendly

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Grilled Vegetable Platter Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Directions

In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.

Editor's Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutritional Facts 1 serving equals 144 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

Originally published as Grilled Vegetable Platter in Simple & Delicious May/June 2009, p53

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Reviews for Grilled Vegetable Platter

Grilled Vegetable Platter

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Reviewed on Aug. 18, 2010 by ratsy

We love this grilled veggie platter...I added snow peas and sweet potato rounds in place of the squash ....it's so easy and it's so good.

Janet, Ontario

Reviewed on Jul. 22, 2010 by tam145

So good!!

Reviewed on Jul. 18, 2010 by aislingeacht

I have put this in my "keeper" recipe box! Delicious! My family loved it - we used the vegetables we had on hand. Will be a great recipe to use when company comes.

Reviewed on Jun. 06, 2010 by marbar7

This is my kind of recipe, tasty, low fat, low in calories, and filling, thanks for a great recipe

marbar

Reviewed on Jun. 06, 2010 by vieux

Amazingly good. Serve with a chunk of good goat cheese and you have a winning keeper.

Reviewed on Jun. 06, 2010 by justmbeth

This recipe was awesome! Vegetables were flavorful. We didn't have some of the vegetables called for in the recipe, so we used what we had on hand...mushrooms, red onions, orange/yellow peppers, green beans. Fantastic with any combo!

Reviewed on Jun. 04, 2010 by JimRiverLady

My family loved this recipe. The seasonings enhanced the flavor of the fresh vegetables. I will make this recipe often.

Reviewed on Apr. 27, 2009 by alaskakaren

We have some vegetables we don't care for, so I played with the recipe. I substituted green beans for the asparagus and zucchini for the yellow squash. Smelled wonderful while grilling and tasted even better! Two thumbs up!!!!

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