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Grilled Vegetable Platter Recipe

Grilled Vegetable Platter Recipe photo by Taste of Home

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Brightly colored and packed with flavor, these no-fuss veggies are perfect for entertaining or even as a light snack. Grilling brings out their natural sweetness while the seasoning kicks them up a notch. Heidi Hall - North St. Paul, MN

This recipe is:

Quick

Diabetic Friendly

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Grilled Vegetable Platter Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 6 Servings

20 10 30

Ingredients

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Directions

In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.

Editor's Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutritional Facts 1 serving equals 144 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

Originally published as Grilled Vegetable Platter in Simple & Delicious May/June 2009, p53

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Reviews for Grilled Vegetable Platter

Grilled Vegetable Platter

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Reviewed on May. 30, 2012 by Amber.Holtz

Absolutely fantastic. We didn't have a grill grid so we used a disposable grill pan instead. I will double everything next time.

Reviewed on May. 16, 2012 by 4wpr

this is my go to recipe for all our family meals that come from the grill. so easy and so good.

Reviewed on Aug. 27, 2011 by terralee31

Very easy to put together and absolutely delicious!!!

Reviewed on Aug. 09, 2011 by Kools01

Absolutely Delicious!

Reviewed on Jul. 05, 2011 by Eliathan

Delicious, this the recipe I wanted. I tried before with Olive oil and parmesan, but this is divine, thanks!

Reviewed on Jul. 02, 2011 by Lori Kostecki

Excellent recipe - the marinade really makes it!

Reviewed on Jul. 01, 2011 by auntiggy

We love grilled veggies, this is one of the best grilled veggie recipes I have tried!! So very good! Is a definate keeper!

Reviewed on Jun. 30, 2011 by daisylady3

I made these vegetables last night and they were delicious! My husband and I both loved them! I let them marinade a little longer than it said, and didn't put any extra marinade on after they were finished because they tasted so good just the way they were. I will be making this all summer on the grill and during the winter in the oven. What a great way to get kids to eat their vegetables! Can't wait to have company so I can make these for them!

Reviewed on May. 27, 2011 by MariaS.

This is exactly how I make summer vegetables. I always make plenty to last for family and guests. I also add mushrooms & green long peppers. I've never added balsamic vinegar. Next time I make this fantastic veggie platter I'll add the balsamic vinegar for a change.

Reviewed on May. 22, 2011 by webesmiley

So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies.

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